INGREDIENTS · 5

Batch

Ingredient

Qty

Unit

Est. Price

Cost (CHF)

Antica Formula

0.8331%

CHF 0.83(Bevanar & Dorga SA)

0.98

0.8331%

Hendrick’s

1.2546%

CHF 1.25(Bevanar & Dorga SA)

1.48

1.2546%

Campari

0.6423%

CHF 0.64(Bevanar & Dorga SA)

0.75

0.6423%

—

Total pour costCHF 2.72

BUILD

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Sensory

Primary Flavors

Aroma

Texture

Finish

Comparison

Guest Pitch

Best for:

Tasting Notes

Key Selling Points

Did You Know

Origin Story

No service details yet. Add a guest description, pairings, and service notes to help your team serve this item.

Service

Garnish placement

Weekly serves

Enter estimated weekly sales to see annual cost impact

Pour Cost

CHF 2.72

Menu Price(incl. VAT)

Pour Cost %(excl. VAT)

18.4%

Target: 20%

Profit / Drink(excl. VAT)

CHF 12.08

Margin: 81.6%

Build: CHF 2.72Garnish: CHF 0.00

Cost Contribution

Hendrick’s drives 46% of cost

Smart Cost Optimization

Bar Ops

Why This Technique?

Build Time

sec

Yield

Pour Size

Build time = how long one drink takes to make. Yield = total volume this recipe produces (useful for batched pre-mixes). Pour size = amount served per glass.

Menu Engineering

POS sync, coming soon

Boston Matrix Classification

Est. /wkManual

drinks

Actual /wkManual

drinks

Team

0/3 trained0%

Team member

Not started

Team member

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Pour Cost: CHF 2.72Target: CHF 2.96

↑ 20% target18.4%

This recipe is within your 20% target.

INGREDIENTS · 5

BUILD

Sensory

Service Notes

Service

Cost

Operations & Menu Engineering

Bar Ops

Menu Engineering

Details

Team